Blueberry Cobbler

Name: Blueberry Cobbler
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 6
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 2 pints blueberries; 355 milliliters all-purpose flour; 79 milliliters granulated sugar; 473 milliliters heavy cream; 0 teaspoons kosher salt; 1 teaspoon grated lemon zest; 6 Tbsps cold unsalted butter, cut into pieces

The recipe Blueberry Cobbler is ready in roughly 48 minutes and is definitely an awesome vegetarian option for lovers of Southern food. This recipe makes 6 servings with 622 calories, 6g of protein, and 42g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have heavy cream, blueberries, lemon zest, and a few other ingredients on hand, you can make it. Many people really liked this dessert.

Ingredients

Servings:

2teaspoons

baking powder 2pints

blueberries 355milliliters

all-purpose flour 79milliliters

granulated sugar 473milliliters

heavy cream 0teaspoons

kosher salt 1teaspoon

grated lemon zest 6Tbsps

cold unsalted butter, cut into pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.