Blueberry Clafouti

Name: Blueberry Clafouti
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 pint fresh blueberries, rinsed and drained; 1 egg yolk; 3 eggs; 177 milliliters all-purpose flour, sifted; 237 milliliters milk; 1 pinch salt; 1 teaspoon vanilla extract; 237 milliliters white sugar

Blueberry Clafouti might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 224 calories, 5g of protein, and 3g of fat. This recipe serves 8. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up blueberries, milk, salt, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.

Equipment you will use

Baking Pan

Oven

Arrange the blueberries over the bottom of the prepared baking dish.

Ingredients you will need

Blueberries

Equipment you will use

Baking Pan

Whisk together the eggs and egg yolk until light and fluffy. Stir in the sugar, and continue whisking until mixture thickens.

Ingredients you will need

Egg Yolk

Sugar

Egg

Equipment you will use

Whisk

Whisk in the milk, vanilla extract, sifted flour, and salt, one at a time, until mixture is light and airy.

Ingredients you will need

Vanilla Extract

All Purpose Flour

Milk

Salt

Equipment you will use

Whisk

Pour the mixture over the berries to cover evenly.

Ingredients you will need

Berries

Bake on center rack in preheated oven until top is golden and springs back when touched, about 45 minutes. Cool slightly, and cut into 8 equal pieces. Dust with confectioners' sugar, and serve immediately.

Ingredients you will need

Powdered Sugar