Blueberry Banana Bread

Name: Blueberry Banana Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 ripe bananas, mashed; 237 milliliters fresh blueberries; 118 milliliters butter, softened; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoons salt; 2 teaspoons vanilla extract; 237 milliliters white sugar

Blueberry Banana Bread

Blueberry Banana Bread is a vegetarian recipe with 3 servings. This morn meal has 980 calories, 14g of protein, and 35g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of baking soda, bananas, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.

Equipment you will use

Loaf Pan

Oven

Mix flour, baking soda, and salt together in a bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add 1 egg and allow to blend into the butter mixture before adding the second egg along with vanilla extract. Beat mashed bananas thoroughly into the mixture.

Ingredients you will need

Vanilla Extract

Mashed Banana

Butter

Egg

Add flour mixture in small increments while beating until just combined into a thick batter. Fold blueberries into the batter; pour into prepared loaf pans.

Ingredients you will need

Blueberries

All Purpose Flour

Equipment you will use

Loaf Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks