Blue Cheese-Walnut Salad

Blue Cheese-Walnut Salad
Blue Cheese-Walnut Salad is a gluten free and vegetarian side dish. This recipe serves 20. One portion of this dish contains approximately 1g of protein, 8g of fat, and a total of 82 calories. Head to the store and pick up oil, knudsen cream, grey poupon dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Toss greens with walnuts, onions and cheese in large bowl; set aside.
Ingredients you will need
WalnutsWalnuts
CheeseCheese
GreensGreens
OnionOnion
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BowlBowl
2
Beat vinegar and mustard with wire whisk until well blended.
Ingredients you will need
MustardMustard
VinegarVinegar
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WhiskWhisk
3
Add oil and sour cream; mix well.
Ingredients you will need
Sour CreamSour Cream
Cooking OilCooking Oil
4
Add to salad just before serving; toss lightly.

Equipment

DifficultyMedium
Ready In20 m.
Servings20
Health Score1
Dish TypesSalad
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