Blue Cheese-Walnut Salad
Blue Cheese-Walnut Salad is a gluten free and vegetarian side dish. This recipe serves 20. One portion of this dish contains approximately 1g of protein, 8g of fat, and a total of 82 calories. Head to the store and pick up oil, knudsen cream, grey poupon dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Toss greens with walnuts, onions and cheese in large bowl; set aside.
Beat vinegar and mustard with wire whisk until well blended.
Add oil and sour cream; mix well.
Add to salad just before serving; toss lightly.