Blue Cheese Walnut Cheesecake
Blue Cheese Walnut Cheesecake requires approximately 45 minutes from start to finish. One serving contains 233 calories, 6g of protein, and 18g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 26. This recipe from Taste of Home requires grapes, crackers, pepper, and eggs. Users who liked this recipe also liked Walnut and Blue Cheese Grapes, Blue Cheese-Walnut Salad, and Walnut and Blue Cheese Wedge.
Instructions
In a large bowl, beat cream cheese and blue cheese until fluffy.
Add 1 cup of sour cream until blended.
Add eggs; beat on low speed just until combined. Stir in pepper.
Pour into a greased 9-in. springform pan.
Place pan on a baking sheet.
Bake at 325° for 25-30 minutes or until center is almost set (top may crack).
Let stand on a wire rack for 5 minutes; spread with remaining sour cream.
Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
Garnish with grapes, star fruit and herbs if desired.
Serve with crackers. Refrigerate leftovers.
Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes
Late Harvest Riesling, Lambrusco Dolce, and Sauternes are my top picks for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Barefoot Cellars Merlot with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
![Barefoot Cellars Merlot]()
Barefoot Cellars Merlot
Delicious aromas and flavors of blueberry jam, currant and plum. Integrated oak lifts the fruit, and complements medium rich tannins and lingering, vanilla oak finish