Blue Cheese Salad Dressing

Name: Blue Cheese Salad Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 24
Cuisine: Global
Ingredients: 113 grams crumbled blue cheese; 15 grams minced fresh parsley; 1 garlic clove, crushed; 1 teaspoons ground mustard; 448 milliliters mayonnaise; 0 teaspoons pepper; 1 teaspoons salt; 227 grams cup sour cream; 60 milliliters white wine vinegar

If you have around 10 minutes to spend in the kitchen, Blue Cheese Salad Dressing might be an amazing gluten free and lacto ovo vegetarian recipe to try. For 29 cents per serving, you get a hor d'oeuvre that serves 24. One serving contains 163 calories, 1g of protein, and 17g of fat. This recipe from Taste of Home requires cheese, cream, mayonnaise, and ground mustard.

Instructions

Place all the ingredients in a blender; cover and process until smooth. Store in the refrigerator.

Equipment you will use

Blender

Equipment

Blender

Ingredients

Servings:

113grams

crumbled blue cheese 15grams

minced fresh parsley 1

garlic clove, crushed 1teaspoons

ground mustard 448milliliters

mayonnaise 0teaspoons

pepper 1teaspoons

salt 227grams

cup sour cream 60milliliters

white wine vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Diamond Collection Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.