Blue Cheese Pear Salad

Name: Blue Cheese Pear Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters crumbled blue cheese; 79 milliliters Italian salad dressing; 1 large pear, chopped; 710 milliliters hearts of romaine salad mix; 79 milliliters slivered almonds

Blue Cheese Pear Salad might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 4. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 201 calories, 6g of protein, and 14g of fat per serving. If you have cheese, salad dressing, hearts of romaine salad mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes. If you like this recipe, take a look at these similar recipes: Blue Cheese Pear Salad, Pear & Blue Cheese Salad, and Blue Cheese Pear Salad.

Instructions

In a large bowl, combine the salad mix, pear, almonds and blue cheese.

Ingredients you will need

Blue Cheese

Mixed Greens

Almonds

Pear

Equipment you will use

Bowl

Drizzle with dressing and toss to coat.

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

118milliliters

crumbled blue cheese 79milliliters

Italian salad dressing 1large

pear, chopped 710milliliters

hearts of romaine salad mix 79milliliters

slivered almonds

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Cycles Gladiator Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.

Cycles Gladiator Chardonnay

The aromatics really jump out of the glass. Papaya, peaches, andpineapple on the nose with just a hint of toasted oak. Nectarines and other stone fruit on the forepalate. Ripe, round flavors of peach juice and pineapple. Soft acidity and a lush texture wrap around the tongue towards the back of the palate.Pairs with rich, creamy flavors such as scallops in an orange beurre blanc. Also chicken alfredo, seafood fettuccine, or any pasta smothered in a cream sauce.