Blue Cheese Biscuits

Name: Blue Cheese Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 1 egg yolk; 2 Tbsps heavy cream; 1 teaspoons salt; 1 stick unsalted butter

Blue Cheese Biscuits is a vegetarian side dish. This recipe serves 10. One serving contains 131 calories, 1g of protein, and 11g of fat. Head to the store and pick up all purpose flour, salt, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large bowl, beat cheese until smooth. Beat in butter, heavy cream and egg yolk.

Ingredients you will need

Heavy Cream

Egg Yolk

Butter

Cheese

Equipment you will use

Bowl

In a small bowl, whisk together flour and salt. Beat flour mixture into wet ingredients until dough just comes together. Wrap dough in plastic wrap and let rest in refrigerator for two hours or up to overnight.

Ingredients you will need

Dough

All Purpose Flour

Salt

Wrap

Equipment you will use

Plastic Wrap

Whisk

Bowl

Preheat oven to 400°F. Line a baking sheet with parchment paper. If dough has been in refrigerator overnight, let warm up for ten minutes. On a lightly floured surface, roll dough out to 1/4 inch thickness. Use 3-inch biscuit cutter to to cut biscuits.

Ingredients you will need

Biscuits