BLT Salad

BLT Salad
BLT Salad is a gluten free side dish. This recipe makes 4 servings with 315 calories, 8g of protein, and 28g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of spring mix salad greens, cheddar cheese, salad croutons, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
In a skillet or microwave, cook bacon until crisp.
Ingredients you will need
BaconBacon
Equipment you will use
MicrowaveMicrowave
Frying PanFrying Pan
2
Drain on paper towels. In a salad bowl, combine the greens, tomato and cheese. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
MayonnaiseMayonnaise
VinegarVinegar
CheeseCheese
GreensGreens
TomatoTomato
SugarSugar
Equipment you will use
Paper TowelsPaper Towels
BowlBowl
3
Pour over salad; toss to coat.
4
Sprinkle with bacon and croutons.
Ingredients you will need
CroutonsCroutons
BaconBacon
DifficultyEasy
Ready In10 m.
Servings4
Health Score3
Dish TypesSalad
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