Blitz Torte

Name: Blitz Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters sliced almonds; 1 teaspoon baking powder; 118 milliliters butter or margarine, softened; 1 egg white; 4 eggs, separated; 237 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 3 Tbsps milk; 296 milliliters sugar, divided; 1 teaspoon vanilla extract; 237 milliliters whipping cream, whipped

You can never have too many dessert recipes, so give Blitz Torte a try. This vegetarian recipe serves 8. One portion of this dish contains roughly 10g of protein, 34g of fat, and a total of 526 calories. Head to the store and pick up sugar, milk, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Grease two 8-inch cake pans with vegetable oil, and line with waxed paper. Grease waxed paper with vegetable oil. Set the cake pans aside.

Ingredients you will need

Vegetable Oil

Cream butter in a large mixing bowl; gradually add 1/2 cup sugar, beating well.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Mixing Bowl

Add 4 egg yolks, one at a time, beating well after each addition. Stir in milk and vanilla.

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Egg Yolk

Vanilla

Milk

Sift together flour and baking powder.

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Baking Powder

All Purpose Flour

Sprinkle flour mixture over yolk mixture, 1/4 cup at a time; carefully fold in. Spoon batter evenly into prepared cake pans; set aside.

Ingredients you will need

All Purpose Flour

Egg Yolk

Beat 5 egg whites (at room temperature) until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves.

Ingredients you will need

Egg Whites