Blackberry-Zinfandel Quail

Name: Blackberry-Zinfandel Quail
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 79 milliliters seedless blackberry jam; 2 teaspoons butter; 0 teaspoons kosher salt; 1 teaspoons cracked black pepper; 454 grams semiboneless quail; 59 milliliters finely chopped shallots; 237 milliliters zinfandel or other fruity dry red wine

Need a gluten free main course? Blackberry-Zinfandel Quail could be an excellent recipe to try. One serving contains 368 calories, 22g of protein, and 16g of fat. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, blackberry jam, cracked pepper, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Prepare grill to medium-high heat.

Equipment you will use

Grill

Combine first 4 ingredients in a small saucepan. Bring to a boil, and cook until reduced to 1/4 cup (about 8 minutes). Strain mixture through a sieve over a bowl, reserving wine mixture. Discard solids.

Ingredients you will need

Wine