Blackberry Cobbler

Name: Blackberry Cobbler
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 10
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 750 grams cups blackberries; 125 milliliters 1/2 cup buttermilk; 1 large egg, at room temperature; 1 Tbsp all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoon finely grated lemon zest; 1 pinch pinch of salt; 70 grams 1/3 cup sugar; 90 grams Tbsps unsalted butter, melted and cooled slightly; 1 teaspoons vanilla extract (essence)

Blackberry Cobbler is a vegetarian dessert. This recipe serves 10. One serving contains 142 calories, 2g of protein, and 9g of fat. From preparation to the plate, this recipe takes about 57 minutes. A mixture of baking powder, vanillan extract, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Southern cuisine.

Ingredients

Servings:

2teaspoons

baking powder 750grams

cups blackberries 125milliliters

1/2 cup buttermilk 1large

egg, at room temperature 1Tbsp

all-purpose flour 1teaspoons

ground cinnamon 1teaspoon

finely grated lemon zest 1pinch

pinch of salt 70grams

1/3 cup sugar 90grams

Tbsps unsalted butter, melted and cooled slightly 1teaspoons

vanilla extract (essence)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.