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Black & White Cookies

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Black & White Cookies

Black & White Cookies

You can never have too many dessert recipes, so give Black & White Cookies a try. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 90 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up powdered sugar, lemon peel, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Heat oven to 350°F. In large bowl, stir cookie ingredients until batter-like dough forms.
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CookiesCookies
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2
With medium cookie scoop or heaping tablespoon, scoop dough 3 inches apart onto ungreased cookie sheets.
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DoughDough
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3
Bake 12 to 15 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets. Cool completely.
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CookiesCookies
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4
Place powdered sugar in large bowl; set aside. In small microwavable bowl, microwave 1/4 cup cream and 2 tablespoons butter on High about 1 minute; stir until butter is melted.
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Powdered SugarPowdered Sugar
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5
Add butter mixture and vanilla to powdered sugar; stir until mixture is smooth.
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Powdered SugarPowdered Sugar
VanillaVanilla
ButterButter
6
In medium microwavable bowl, microwave chocolate chips and 1 tablespoon cream on High 1 minute; or until melted. Stir half of vanilla icing into melted chocolate mixture until smooth and well blended. If necessary, add additional cream to thin both vanilla and chocolate icing.
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Chocolate ChipsChocolate Chips
ChocolateChocolate
VanillaVanilla
CreamCream
IcingIcing
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7
For each cookie, turn cookie flat side up; spread chocolate icing in thin layer on half of cookie.
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SpreadSpread
IcingIcing
8
Spread other half with white icing. Store covered at room temperature.
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SpreadSpread
IcingIcing
DifficultyExpert
Ready In1 h, 20 m.
Servings24
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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