Black Star Cocktail from Mayahuel

Name: Black Star Cocktail from Mayahuel
Prep time: 1 d
Cook time: 1 d
Total time: 1 d
Yield: 1
Cuisine: Global
Ingredients: 1 serving Barspoon apple butter; 28 grams bourbon, such as Buffalo Trace; 7 grams cinnamon bark syrup; 21 grams whole cinnamon; 7 grams ginger syrup; 59 milliliters fresh ginger juice; 21 grams fresh lemon juice from 1 lemon; 473 milliliters superfine white sugar; 28 grams reposado tequila; 473 milliliters water

Black Star Cocktail from Mayahuel might be just the beverage you are searching for. This vegan recipe serves 1. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 1796 calories. From preparation to the plate, this recipe takes approximately 24 hours. If you have ginger juice, superfine sugar, lemon juice from 1 lemon, and a few other ingredients on hand, you can make it.

Instructions

Mix ginger juice and sugar together, stirring briskly until sugar is dissolved. Ginger syrup can be kept in a sealed container in the refrigerator for up to 3 days.

Ingredients you will need

Ginger Juice

Ginger

Sugar

Syrup

For the cinnamon bark syrup: Crush or muddle cinnamon into pieces.

Ingredients you will need

Cinnamon

Bark

Add cinnamon, water, and sugar to a pot and bring to a boil, stirring frequently. Once the cinnamon mixture begins to boil, lower heat and let simmer for 10 minutes.

Ingredients you will need

Cinnamon

Sugar

Water