Black Sesame-Pear Tea Cake
Black Sesame-Pear Tea Cake might be just the dessert you are searching for. This vegetarian recipe serves 12. One portion of this dish contains about 5g of protein, 14g of fat, and a total of 300 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up almond meal, butter, but bosc pear, and a few other things to make it today.
Instructions
Preheat oven to 325°F. Butter one 9x5x3" loaf pan or six 4x2x2" paper or metal loaf pans.
Whisk 1 1/2 cups flour, next 4 ingredients, and 2 tablespoons sesame seeds in a medium bowl. Grind remaining 1/2 cup sesame seeds in spice mill to form a thick paste, about2 minutes.
Using an electric mixer, beat 1/2 cup butterand 1 1/3 cups sugar in a large bowl until well combined, 2-3 minutes.
Add sesame paste and beat, occasionally scraping down sides of bowl, until blended, 1-2 minutes.
Add egg and egg yolk. Beat until pale and fluffy, 3-4 minutes. On low speed, beat in flour mixture in 3 additions, alternating with buttermilk in 2 additions, beginning and ending with dry ingredients. Toss pear with remaining2 tablespoons flour in a small bowl; fold into batter.
Spoon batter into prepared pan; smooth top.
Sprinkle with remaining 2 tablespoons sugar.
Bake until a tester comes out clean when inserted into center, about 1 hour 40 minutes for large loaf and 45-55 minutes for small loaves.
Let cool in pans on a wire rack.