Black Pepper Chicken Curry
The recipe Black Pepper Chicken Curry could satisfy your Indian craving in about 45 minutes. This recipe makes 4 servings with 580 calories, 43g of protein, and 40g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It works well as an affordable main course. Only It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of chicken thighs, ginger, coconut milk, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing
Instructions
In a bowl, combine the coriander with the cumin, peppercorns, turmeric and 1/4 teaspoon of the salt.
Add the chicken and rub with the spices to coat. Cover with plastic wrap and let stand at room temperature for 20 to 30 minutes.
In a large deep nonstick skillet, heat 1/4 cup of the oil.
Add the onions and cook over moderately high heat, stirring occasionally, until golden, about 8 minutes.
Add the chicken, garlic, ginger, serrano chile and the remaining 3/4 teaspoon of salt and cook, stirring occasionally, until the chicken is golden brown and just cooked through, about 10 minutes. Stir in 1/4 cup of the coconut milk and the water, then cover and cook over low heat for 20 minutes.
Meanwhile, in a small skillet, heat the remaining 2 tablespoons of oil.
Add the cashews and cook over moderate heat, stirring constantly, until golden brown, 4 to 5 minutes.
Add the remaining 1/2 cup of coconut milk and the lemon juice to the chicken and simmer, stirring.
Transfer to a bowl, sprinkle with the cashews; serve hot.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Leo Steen Saini Vineyard Chenin Blanc
Like being transported to a spring meadow, this lovely wine displays enticing aromas of chamomile, lemon verbena, thyme and zesty citrus. On the long, refreshing palate, excellent natural acidity and wet gravel minerality bring beautiful energy to the wine, carrying flavors of green apple and Anjou pear to a bright, focused finish.