Black Mission Fig and Sweet Onion Port Sauce

Name: Black Mission Fig and Sweet Onion Port Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 Tbsps butter; 198 grams cup (about dried Black Mission figs, stems removed, coarsely chopped; 12 servings Kosher salt and pepper; 473 milliliters About reduced-sodium chicken broth; 1 Tbsp olive oil; 473 milliliters (about one 500-ml. bottle) ruby- or vintage-style port; 1 mediums sweet onion, chopped; 2 whole star anise

You can never have too many beverage recipes, so give Black Mission Fig and Sweet Onion Port Sauce a try. This gluten free, primal, and vegetarian recipe serves 12. One serving contains 116 calories, 1g of protein, and 3g of fat. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up onion, chicken broth, star anise, and a few other things to make it today.

Instructions

Saut onion in oil in a large frying pan over medium heat, stirring occasionally, until soft, about 5 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add port, 2 cups chicken broth, the figs, and star anise. Boil over medium-high heat, stirring occasionally, until liquid is reduced by about a third, about 15 minutes.

Ingredients you will need

Chicken Broth