Black Forbidden Rice with Peaches and Snap Peas

Name: Black Forbidden Rice with Peaches and Snap Peas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 inches fresh ginger, peeled and finely chopped; 59 milliliters grapeseed oil; 3 Tbsps honey; 2 teaspoons kosher salt; 2 peaches, pitted and sliced; 473 milliliters black forbidden rice (recommended: Lotus Foods); 59 milliliters seasoned rice vinegar; 227 grams 1/2 cups snap peas, trimmed and cut into 1-inch pieces; 1 Tbsp soy sauce; 1 Tbsp vegetable oil; 828 milliliters water

Black Forbidden Rice with Peaches and Snap Peas might be a good recipe to expand your side dish recipe box. This gluten free, dairy free, and vegetarian recipe serves 6. One serving contains 398 calories, 6g of protein, and 12g of fat. From preparation to the plate, this recipe takes approximately 55 minutes. If you have water, grapeseed oil, snap peas, and a few other ingredients on hand, you can make it.

Instructions

For the rice: In a medium saucepan, bring the water, rice, ginger, and salt to a boil over medium heat. Reduce the heat to a simmer, cover the pan, and cook until the rice is tender, about 30 minutes.

Ingredients you will need

Ginger