Black- Eyed Peas And Vegetable Salad

Name: Black- Eyed Peas And Vegetable Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters canned black-eyed peas, rinsed and drained; 59 milliliters canola oil; 1 jalapeno chile pepper, seeded; 1 large clove garlic; 1 onion, quartered; 1 red or green bell pepper; 3 Tbsps white vinegar

Black- Eyed Peas And Vegetable Salad might be just the main course you are searching for. This recipe serves 2. This recipe covers 28% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 503 calories, 15g of protein, and 29g of fat per serving. From preparation to the plate, this recipe takes approximately 5 minutes. A mixture of black-eyed peas, canolan oil, vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. prevention.com. If you like this recipe, you might also like recipes such as Black- Eyed Peas And Vegetable Salad, Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken, and Southwestern Bean Salad With Black Beans, Black-eyed Peas, Pepp.