Black-eyed Pea Masala

Black-eyed Pea Masala
The recipe Black-eyed Pea Masalan is ready in about 45 minutes and is definitely a super gluten free and vegan option for lovers of Indian food. One serving contains 357 calories, 17g of protein, and 9g of fat. For $1.56 per serving, you get a main course that serves 2. A mixture of turmeric, garam masala, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ginger root you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.
DifficultyMedium
Ready In45 m.
Servings2
Health Score50
Magazine