Black-eyed Pea Hummus

Name: Black-eyed Pea Hummus
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: 425 grams black-eyed peas , drained; 1 large garlic clove; 1 serving fresh ground black pepper; 1 lemon, juice of; 2 Tbsps olive oil; 1 dash hot pepper sauce, such as Tabasco; 1 teaspoons salt; 2 Tbsps tahini

The recipe Black-eyed Pea Hummus is ready in approximately 10 minutes and is definitely an amazing gluten free and vegan option for lovers of middl eastern food. This recipe serves 1. One serving contains 930 calories, 38g of protein, and 46g of fat. Head to the store and pick up black-eyed peas, tahini, pepper sauce, and a few other things to make it today. It works well as a hor d'oeuvre.