Name: Black Cherry, Port & Redcurrant Jelly Sauce For Duck
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams pitted black cherries in syrup , see note below; 3 teaspoons chicken stock powder or 1/4 cup chicken broth; 0 teaspoons cinnamon; 2 teaspoons cornflour; 1 pinch ground cloves; 1 pinch ground nutmeg; 2 Tbsps lemon juice , freshly squeezed; 1 Tbsp lemon zest , finely grated; 118 milliliters liquid, from the can black cherries; 118 milliliters port wine (I used KWV rich tawny port); 118 milliliters red currant jelly (a bottle of Stafford Redcurrant Jelly); 59 milliliters water

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Black Cherry, Port & Redcurrant Jelly Sauce For Duck

Black Cherry, Port & Redcurrant Jelly Sauce This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes.