Black Bottom Pie I

Name: Black Bottom Pie I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 4 egg whites; 4 egg yolks; 7 grams package unflavored gelatin; 414 milliliters milk; 1 9-inch (9 inch) pie crust, baked; 118 milliliters rum; 315 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract; 59 milliliters cold water; 296 milliliters white sugar

Black Bottom Pie I might be just the dessert you are searching for. This recipe makes 8 servings with 521 calories, 9g of protein, and 22g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up gelatin, semisweet chocolate chips, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Dissolve gelatin in cold water, and set aside.

Ingredients you will need

Gelatin

Water

In a small saucepan, mix cornstarch, 3/4 cup sugar, milk, and egg yolks. Cook, stirring, until bubbly and thick.

Ingredients you will need

Corn Starch

Egg Yolk

Sugar

Milk

Equipment you will use

Sauce Pan

Remove from heat, and add vanilla. Divide mixture in half.

Ingredients you will need

Vanilla

Add chocolate chips to one half, and stir until melted and smooth.

Ingredients you will need

Chocolate Chips

Pour into pastry shell. Chill.

Ingredients you will need

Pastry Shells

Stir gelatin mixture into the other half of the hot egg yolk mixture. Stir in rum. Chill until slightly thick.

Ingredients you will need

Egg Yolk

Gelatin

Rum

Beat egg whites until soft peaks form. Gradually add remaining 1/2 cup sugar, and beat to stiff peaks. Fold into partially set gelatin/rum mixture. Chill until mix will mound, then spoon into pie shell on top of chocolate layer. Chill overnight.

Ingredients you will need

Egg Whites