Roast Pork Paprikash

Roast Pork Paprikash
The recipe Roast Pork Paprikash can be made in about 1 hour and 30 minutes. This recipe makes 12 servings with 198 calories, 27g of protein, and 7g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Not This recipe from Taste of Home requires flour, tomatoes, beef broth, and thyme. It works well as a main course. This recipe is typical of Eastern European cuisine.

Instructions

1
Cut six garlic cloves into slices. With a knife, cut slits in roast; insert garlic slices. Rub meat with 3/4 teaspoon salt and pepper. In a large nonstick skillet coated with cooking spray, brown meat on all sides.
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Salt And PepperSalt And Pepper
Cooking SprayCooking Spray
GarlicGarlic
MeatMeat
Dry Seasoning RubDry Seasoning Rub
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Frying PanFrying Pan
KnifeKnife
2
Remove pork from pan. With a spatula, spread mustard over roast.
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MustardMustard
SpreadSpread
PorkPork
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SpatulaSpatula
Frying PanFrying Pan
3
In a roasting pan, place the tomatoes, onions, celery and green pepper.
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Green PepperGreen Pepper
TomatoTomato
CeleryCelery
OnionOnion
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Roasting PanRoasting Pan
4
Add broth.
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BrothBroth
5
Place roast on vegetables.
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VegetableVegetable
6
Sprinkle roast and vegetables with 1/2 teaspoon paprika.
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VegetableVegetable
PaprikaPaprika
7
Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a meat thermometer reads 160°.
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MeatMeat
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OvenOven
8
Remove meat to a serving platter and keep warm.
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MeatMeat
9
For gravy, strain vegetables, reserving cooking liquid. Set vegetables aside. Skim fat from liquid. In a food processor, puree vegetables and 1/2 cup cooking liquid until smooth.
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GravyGravy
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10
Combine 1 cup pureed vegetables and remaining cooking liquid.
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VegetableVegetable
11
Add enough water to measure 2-1/2 cups; set aside.
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WaterWater
12
In a large saucepan, cook mushrooms and remaining garlic in butter until tender. Stir in flour until blended; cook and stir for 1-2 minutes.
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MushroomsMushrooms
ButterButter
GarlicGarlic
All Purpose FlourAll Purpose Flour
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13
Add lemon juice, thyme, remaining salt and paprika and reserved pureed vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
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Lemon JuiceLemon Juice
VegetableVegetable
PaprikaPaprika
ThymeThyme
SaltSalt
14
Serve with roast.
DifficultyExpert
Ready In1 h, 30 m.
Servings12
Health Score13
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