Black-Bottom Ice Cream Pie

Name: Black-Bottom Ice Cream Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, melted; 237 milliliters chocolate ice cream, softened; 59 milliliters confectioners sugar; 355 milliliters crushed gingersnaps; 237 milliliters semisweet chocolate chips; 1 teaspoons vanilla extract; 946 milliliters vanilla ice cream, softened; 118 milliliters whipping cream

You can never have too many dessert recipes, so give Black-Bottom Ice Cream Pie a try. This recipe makes 6 servings with 844 calories, 10g of protein, and 52g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. If you have whipping cream, chocolate ice cream, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

79milliliters

butter or margarine, melted 237milliliters

chocolate ice cream, softened 59milliliters

confectioners' sugar 355milliliters

crushed gingersnaps 237milliliters

semisweet chocolate chips 1teaspoons

vanilla extract 946milliliters

vanilla ice cream, softened 118milliliters

whipping cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.