Black Bean Taco Salad

Black Bean Taco Salad
Need a gluten free and vegetarian main course? Black Bean Taco Salad could be a great recipe to try. This recipe serves 4. One serving contains 281 calories, 17g of protein, and 7g of fat. Head to the store and pick up tomatoes, pepper, green onions, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Mix beans, olives, tomatoes, onions, cheese and cilantro in large bowl.
Ingredients you will need
CilantroCilantro
TomatoTomato
CheeseCheese
OlivesOlives
OnionOnion
BeansBeans
Equipment you will use
BowlBowl
2
Mix lime juice, cumin and pepper; toss with bean mixture.
Ingredients you will need
Lime JuiceLime Juice
PepperPepper
CuminCumin
3
Serve on spinach.
Ingredients you will need
SpinachSpinach

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score78
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