Black Bean Pineapple Salad

Name: Black Bean Pineapple Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 180 grams fresh baby spinach; 59 milliliters prepared balsamic vinaigrette; 425 grams can black beans, rinsed and drained; 75 grams crumbled feta cheese; 75 grams each chopped sweet red and orange peppers; 425 grams can unsweetened pineapple chunks, drained

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Black Bean Pineapple Salad might be If you like this recipe, you might also like recipes such as Pineapple Black Bean Salad, Avocado, Black Bean and Pineapple Salad, and Pineapple and Black Bean Salsa.

Instructions

In a large bowl, combine the spinach, pineapple, beans, peppers and cheese.

Ingredients you will need

Pineapple

Peppers

Spinach

Cheese

Beans

Equipment you will use

Bowl

Drizzle with vinaigrette; toss to coat.

Ingredients you will need

Vinaigrette

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

180grams

fresh baby spinach 59milliliters

prepared balsamic vinaigrette 425grams

can black beans, rinsed and drained 75grams

crumbled feta cheese 75grams

each chopped sweet red and orange peppers 425grams

can unsweetened pineapple chunks, drained

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Thousand Islands Winery Riesling. It has 5 out of 5 stars and a bottle costs about 13 dollars.

Thousand Islands Winery Riesling

This cool climate, sweet style Riesling displays a fruity aroma with flavors of apricot and peach, followed by a touch of citrus. It has a well balanced mouth feel and sweet finish.