Black Bean Crostada

Name: Black Bean Crostada
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 anaheim pepper, finely diced; 3 avocados, diced; 2 baguettes, sliced thin; 1 can black beans, drained; 1 pint cherry tomatoes, diced; 118 milliliters cilantro, finely chopped; 3 juice of limes; 1 Tbsp maple syrup (optional); 59 milliliters olive oil; 5 servings salt and pepper to taste; 1 bunch scallions, finely diced; 473 milliliters sweet corn; 79 milliliters white vinegar; 0 yellow onion, diced

Black Bean Crostada might be just the main course you are searching for. This vegan recipe serves 5. One portion of this dish contains roughly 20g of protein, 33g of fat, and a total of 738 calories. A mixture of anaheim pepper, avocados, vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.