Black Bean Chili with Cilantro

Name: Black Bean Chili with Cilantro
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 5
Cuisine: American
Ingredients: 1 kilograms cans each) black beans, drained, rinsed; 118 milliliters chopped carrot; 118 milliliters chopped celery; 59 milliliters dry sherry or chicken broth (from 32-oz carton); 473 milliliters chicken broth (from 32-oz carton); 4 teaspoons chili powder or to taste; 59 milliliters chopped fresh cilantro; 2 Tbsps finely chopped garlic; 1 teaspoon ground cumin; 2 Tbsps honey; 5 servings Shredded Monterey Jack cheese; 1 Tbsp olive oil; 5 servings Additional chopped onion; 473 milliliters large onions, chopped; 1 teaspoons dried oregano leaves; 118 milliliters chopped red bell pepper; 5 servings Salt and pepper to taste; 237 milliliters large tomato, chopped; 2 Tbsps tomato paste; 5 servings Plain yogurt or sour cream

Need a gluten free and vegetarian main course? Black Bean Chili with Cilantro could be an amazing recipe to try. One serving contains 373 calories, 19g of protein, and 5g of fat. This recipe serves 5. It is an affordable recipe for fans of American food. Head to the store and pick up ground cumin, yogurt, celery, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be flavorful and satisfying. It will be a hit at your The Super Bowl event. com. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.