Black Bean Burgers With Smoky Red Pepper Sauce

Name: Black Bean Burgers With Smoky Red Pepper Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 59 milliliters raw, creamy almond butter (or 1 cup feta cheese and omit the salt); 237 milliliters panko bread crumbs or almond meal (to make them GF); 59 milliliters chopped cilantro; 710 milliliters cooked black beans, or 2 15-oz cans, rinsed and drained; 237 milliliters cooked brown rice; 0 teaspoons crushed red pepper (or more if you like them spicy); 2 eggs, lightly beaten; 1 red bell pepper, roasted, peeled, seeded and chopped — you can buy these already roasted or you can roast them yourself (see below); 59 milliliters chopped flat-leaf parsley; 1 clove garlic, minced; 237 milliliters finely diced onion; 8 servings Accompaniments: grilled onions, avocado, tomato, sprouts; 0 teaspoons freshly ground pepper; 1 teaspoon sea salt (or more if using unsalted beans); 1 teaspoons smoked paprika (or more to taste); 3 Tbsps unrefined, cold pressed extra virgin olive oil + more for cooking patties

You can never have too many main course recipes, so give Black Bean Burgers With Smoky Red Pepper Sauce a try. Watching your figure? This gluten free and dairy free recipe has 288 calories, 13g of protein, and 13g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. A couple people really liked this American dish. Head to the store and pick up garlic, paprika, brown rice, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.