Black-and-White Sundaes

Name: Black-and-White Sundaes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 pint chocolate ice cream; 118 milliliters heavy cream; 213 grams marshmallow cream; 1 pinch Pinch salt; 340 grams package semisweet chocolate chips or 12 ounces bittersweet or semisweet chocolate, finely chopped; 1 pint vanilla ice cream; 4 servings Slightly sweetened whipped cream

This recipe serves 4. One serving contains 1275 calories, 15g of protein, and 71g of fat. Head to the store and pick up salt, heavy cream, slightly whipped cream, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Spoon 1 tablespoon of each of the sauces into each of 4 shallow serving dishes, placing them next to each other.

Place a scoop of the chocolate ice cream on the marshmallow sauce and a scoop of the vanilla on the chocolate sauce. Top each scoop of chocolate ice cream with marshmallow sauce and each scoop of vanilla with chocolate sauce.

Ingredients you will need

Chocolate Ice Cream

Hot Fudge Sauce

Marshmallows

Vanilla

Sauce

Add a dollop of the whipped cream to each scoop and serve immediately.

Ingredients you will need

Whipped Cream

Melt the chocolate with the cream, 6 tablespoons water, and the salt in a heatproof bowl set over a saucepan of simmering water, stirring until smooth.

Ingredients you will need

Chocolate

Cream

Water

Salt

Equipment you will use

Sauce Pan

Bowl

Use immediately, or let cool to room temperature, transfer to a glass jar, and refrigerate, tightly covered, for up to 2 months. Shake well before serving chilled, or gently reheat before serving.

Ingredients you will need

Shake

With a rubber spatula, scrape the marshmallow cream into a bowl.

Ingredients you will need

Marshmallow Cream

Equipment you will use

Spatula

Bowl

Add 3 tablespoons of warm water to the jar, screw on the lid, and shake hard.

Ingredients you will need

Shake

Water

Add the liquid to the bowl and whisk until smooth. Thin the sauce with 1 to 2 tablespoons water if necessary. Use immediately or transfer to a glass jar and store at room temperature, tightly covered, for up to 3 months.

Ingredients you will need

Sauce

Water

Equipment you will use

Whisk