Bistecca Fiorentina Recipe

Name: Bistecca Fiorentina Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 85 grams handfuls (about arugula; 3 servings Chianti Butter for garnish; 1 Tbsp kosher salt; 2 Tbsps olive oil; 2 larges to 3 large onions, cut into 1-inch chunks; 1 teaspoon coarsely freshly ground black pepper; 907 grams porterhouse steak (2 1/2 to 3 inches thick)

Bistecca Fiorentina Recipe is a gluten free and primal main course. This recipe makes 3 servings with 828 calories, 64g of protein, and 58g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up porterhouse steak, to 3 onions, kosher salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.