Bison Ribeye Kebabs

Name: Bison Ribeye Kebabs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams bison ribeye, trimmed and cut into 1 1/4-inch cubes; 2 Tbsps finely chopped fresh rosemary; 2 larges garlic cloves, minced; 1 Tbsp coarsely ground black pepper; 59 milliliters extra-virgin olive oil; 1 teaspoons salt

Bison Ribeye Kebabs is a gluten free, dairy free, and primal main course. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 25g of protein, 16g of fat, and a total of 258 calories. Head to the store and pick up bison ribeye, rosemary, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.