Biscuit-Topped Chicken and Vegetable Bake

Name: Biscuit-Topped Chicken and Vegetable Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams Pillsbury® Grands!® Jr. Golden Layers® Refrigerated Buttermilk or Flaky Biscuits; 255 grams pkg. frozen diced cooked chicken breast; 305 grams condensed cream of chicken soup with herbs; 85 grams pkg. cream cheese, cubed; 118 milliliters milk; 454 grams pkg. Green Giant® Frozen Mixed Vegetables

Biscuit-Topped Chicken and Vegetable Bake might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 410 calories, 18g of protein, and 19g of fat. This recipe serves 6. Head to the store and pick up cream cheese, milk, condensed cream of chicken soup, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In large saucepan, combine soup, cream cheese and milk; mix well. Cook over medium heat until mixture is hot and cream cheese is melted, stirring frequently. Stir in chicken and vegetables. Cook 10 to 15 minutes or until bubbly, stirring occasionally.

Ingredients you will need

Cream Cheese