Biscuit-Topped Beef and Corn Casserole

Name: Biscuit-Topped Beef and Corn Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 418 grams can cream-style corn, undrained; 411 grams can diced tomatoes with roasted garlic and onion, undrained; 1 teaspoon chili powder; 2 teaspoons minced garlic (from 4.5-oz jar); 454 grams lean (at least 80%) ground beef; 158 milliliters milk; 118 milliliters medium onion, chopped; 2 Tbsps sliced pimiento-stuffed green olives; 57 grams 1/2 cup shredded Mexican cheese blend or Cheddar cheese; 532 milliliters Original mix

Biscuit-Topped Beef and Corn Casserole might be a good recipe to expand your main course recipe box. This gluten free recipe serves 6. One portion of this dish contains approximately 22g of protein, 9g of fat, and a total of 243 calories. If you have corn, canned tomatoes, ground beef, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Heat oven to 400F. In large bowl, stir Bisquick mix, milk and olives until soft dough forms.

Ingredients you will need

Baking Mix

Olives

Dough

Milk

Equipment you will use

Bowl

Oven

In 12-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in tomatoes, corn and chili powder.

Ingredients you will need

Chili Powder