Biscuit Souffle Breakfast Casserole

Name: Biscuit Souffle Breakfast Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 roll ready to bake biscuits; 177 milliliters low fat cheddar cheese; 355 milliliters lowfat or nonfat milk; 2 x veggie sausage patties, crumbled; 4 whole eggs + 4 egg whites

Biscuit Souffle Breakfast Casserole

Biscuit Souffle Breakfast Casserole might be just the morn meal you are searching for. One serving contains 112 calories, 8g of protein, and 6g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. Christmas will be even more special with this recipe. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

roll ready to bake biscuits 177milliliters

low fat cheddar cheese 355milliliters

lowfat or nonfat milk 2

x veggie sausage patties, crumbled 4

whole eggs + 4 egg whites

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Calvet Cremant de Bordeaux Brut rosé with a 4.7 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.