Big Love… May

Name: Big Love… May
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters 45 g chestnut flour or amaranth, quinoa, almond flour; 1 serving Big Love… May; 1 serving After years of using an “old” camera we have finally geared up. It costed two arms and a leg, but we are so happy with our new toy; 1 serving Chestnut Tart Crust; 2 eggs, beaten; 59 milliliters 50 g sheep feta cheese, crumbled; 1 serving This is one of our latest blog crushes. We are appealed by their simple and minimalistic photography that puts all focus on the beautiful food; 1 serving Here is a wonderful illustrated food blog; 2 sprigs fresh rosemary; 1 clove garlic, minced; 3 Tbsps coconut oil or ghee, butter (room temperature); 1 teaspoons ground nutmeg; 5 Tbsps ice-cold water; 1 serving Oyster mushroom or mushroom; 1 serving A very talented friend of ours is having an art exhibition in London. We LOVE her decadent and spectacular art. If you are there, go and check out Dust, Dirt & Dingy Weeds; 1 serving coconut oil, ghee or olive oil for frying; 1 serving Doesnt this pasta recipe sound absolutely fabulous? We are doing something similar (but with forest picked greens) in our book; 2 Tbsps corn starch or potato starch; 118 milliliters 100 g rice flour; 1 teaspoons sea salt & freshly ground black pepper; 1 serving sea salt & black pepper to taste; 1 serving Adorable video of a rhubarb and strawberry pie; 5 sun-dried tomatoes (in oil); 118 milliliters coconut milk (unsweetened); 1 Do ahead: Dough may be made day ahead. Wrap tightly with plastic and chill; 1 serving Email; 1 serving Google; 3 May; 1 serving Oh, and if you havent checked out this vegetarian blog, you have missed out on something gorgeous; 1 serving Photos: Johanna Frenkel

Big Love… May might be just the main course you are searching for. This recipe covers 58% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 2164 calories, 89g of protein, and 104g of fat each. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up google, olive oil, related, and a few other things to make it today. To use up the strawberry pie filling you could follow this main course with the Easy Strawberry Rhubarb Crumble as a dessert.

Instructions

Preheat oven to 375F (190C).Press the dough evenly onto bottom and up sides of the tart pan. Trim dough flush with edge of pan. Prick bottom with a fork to prevent it from bubbling as it bakes.Making the filling

Ingredients you will need

Dough