Big John's Oyster Motoyaki

Name: Big John's Oyster Motoyaki
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon butter; 1 teaspoon cayenne pepper (optional. i love heat); 3 teaspoons fish roe (masago or capelin eggs); 59 milliliters fresh mushrooms, finely chopped; 59 milliliters green onion, finely chopped; 1 teaspoon ground pepper; 1 lemon, cut into 6 wedges; 237 milliliters japanese mayonnaise (kewpie brand); 6 larges oysters (large & alive); 1 Tbsp red miso

This gluten free and pescatarian recipe serves 6. One portion of this dish contains about 2g of protein, 29g of fat, and a total of 278 calories. If you have ground pepper, japanese mayonnaise, green onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.