Big Daddy's Apple Cobbler

Name: Big Daddy's Apple Cobbler
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Southern
Ingredients: 2 Tbsps butter, softened; 6 servings Butter, for dish; 59 milliliters confectioners sugar; 59 milliliters dark brown sugar; 1 egg, beaten; 2 Tbsps all-purpose flour; 59 milliliters candy ginger, minced; 1 liters Granny Smith apples, peeled, cored and diced; 118 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 pinch Pinch ground ginger; 1 pinch Pinch ground nutmeg; 1 lemon, juiced; 1 pinch Pinch salt; 118 milliliters self-rising flour; 118 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters whipping cream, chilled

Big Daddy's Apple Cobbler requires roughly 1 hour and 15 minutes from start to finish. This vegetarian recipe serves 6. One serving contains 519 calories, 4g of protein, and 24g of fat. Head to the store and pick up granulated sugar, ground cinnamon, vanillan extract, and a few other things to make it today. It works well as a dessert.

Instructions

Watch how to make this recipe.

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Lightly butter a 9 by 9-inch baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

In a large bowl, mix together the apples, sugars, flour, cinnamon, vanilla, salt, nutmeg and lemon.

Ingredients you will need

Cinnamon

Vanilla

Apple

Nutmeg

All Purpose Flour

Lemon

Salt

Equipment you will use

Bowl

Add the mixture to the prepared baking dish.

Equipment you will use

Baking Pan

Add all the topping ingredients to a medium bowl and combine well with a wooden spoon, to form a batter. Dollop the batter in various spots on top of the apple mixture. The batter will spread as it bakes.

Ingredients you will need

Spread

Apple

Equipment you will use

Wooden Spoon

Bowl

Put the cobbler in the oven and bake until the apples are tender and the crust is colored, about 30 minutes.

Ingredients you will need

Apple

Crust

Equipment you will use

Oven

Remove from the oven and serve with Ginger Whipped Cream.

Ingredients you will need

Whipped Cream

Ginger

Equipment you will use

Oven

Add the cream and sugar to a medium bowl. Using a hand-held electric mixer, beat the cream until stiff peaks form, about 2 to 3 minutes. Fold in the ginger. Cover and chill up to 4 hours before serving.

Ingredients you will need

Ginger

Cream

Sugar

Equipment you will use

Hand Mixer

Bowl

Equipment

Ingredients

Servings:

2Tbsps

butter, softened 6servings

Butter, for dish 59milliliters

confectioners' sugar 59milliliters

dark brown sugar 1

egg, beaten 2Tbsps

all-purpose flour 59milliliters

candy ginger, minced 1liters

Granny Smith apples, peeled, cored and diced 118milliliters

granulated sugar 1teaspoon

ground cinnamon 1pinch

Pinch ground ginger 1pinch

Pinch ground nutmeg 1

lemon, juiced 1pinch

Pinch salt 118milliliters

self-rising flour 118milliliters

sugar 1teaspoon

vanilla extract 237milliliters

whipping cream, chilled

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.