‘big Crumb’ Coffeecake With Rhubarb

Name: ‘big Crumb’ Coffeecake With Rhubarb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters butter, melted; 2 teaspoons cornstarch; 79 milliliters dark brown sugar; 1 large egg; 1 large egg yolk; 414 milliliters all-purpose flour; 79 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 227 grams rhubarb, trimmed; 0 teaspoons salt; 79 milliliters sour cream; 59 milliliters sugar; 2 teaspoons vanilla extract

‘big Crumb’ Coffeecake With Rhubarb might be just the morn meal you are searching for. This recipe serves 4. One portion of this dish contains around 9g of protein, 30g of fat, and a total of 677 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, ground cinnamon, egg yolk, and a few other things to make it today. It is a good option if you're following a vegetarian diet. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes around 45 minutes.