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Big Blue Buffalo Jala' Poppers

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Big Blue Buffalo Jala' Poppers

Big Blue Buffalo Jala' Poppers

Big Blue Buffalo Jala' Poppers might be just the side dish you are searching for. This recipe serves 4. One serving contains 162 calories, 12g of protein, and 10g of fat. Head to the store and pick up high-fiber bran cereal, cayenne pepper sauce, serving suggestion: carrot and celery sticks, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

1
Preheat the oven to 350 degrees F. Spray a large baking sheet with nonstick spray and set it aside.
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Baking SheetBaking Sheet
OvenOven
2
In a small bowl, combine cheese wedges with 1 tablespoon of hot sauce and mix well.
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Hot SauceHot Sauce
CheeseCheese
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BowlBowl
3
Add blue cheese, stir, and set aside.
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Blue CheeseBlue Cheese
4
Halve the peppers lengthwise, and remove the seeds, stems, etc. Wash the halves and dry them very well. Evenly spoon and spread the cheese mixture into the pepper halves and set aside.
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PeppersPeppers
CheeseCheese
PepperPepper
SpreadSpread
SeedsSeeds
5
Put the cereal and spices in a blender or food processor. Grind to a breadcrumb-like consistency.
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BreadcrumbsBreadcrumbs
CerealCereal
SpicesSpices
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Food ProcessorFood Processor
BlenderBlender
6
Transfer the crumbs to a plate and set aside.
7
Pour egg substitute into a shallow bowl.
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Egg SubstituteEgg Substitute
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BowlBowl
8
Add remaining 1 tablespoon of hot sauce and mix well. One at a time, gently cover the pepper halves with egg mixture, shake to remove excess, and then coat entirely with crumb mixture. Repeat with the remaining pepper halves, evenly placing them on the baking sheet.
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Hot SauceHot Sauce
PepperPepper
ShakeShake
EggEgg
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Baking SheetBaking Sheet
9
Bake in the oven until the coating is crispy and the pepper halves have softened, 25 to 30 minutes. Enjoy!
Ingredients you will need
PepperPepper
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings4
Health Score36
Dish TypesSide Dish
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