Korean Chicken Wings

Name: Korean Chicken Wings
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Korean, Asian
Ingredients: 2 Tbsps canola oil, plus more for frying; 454 grams chicken wings (about 12 whole wings) 1st and 2nd joint, no tips; 59 milliliters chili garlic sauce; 3 Tbsps grated ginger; 59 milliliters honey; 3 servings Chopped scallions, for garnish; 2 Tbsps sesame oil; 3 Tbsps sesame seeds, for garnish; 59 milliliters sherry; 118 milliliters soy sauce; 59 milliliters white vinegar

The recipe Korean Chicken Wings is ready in around 50 minutes and is definitely an amazing gluten free and dairy free option for lovers of Korean food. This recipe serves 3. This hor d'oeuvre has 477 calories, 21g of protein, and 27g of fat per serving. If you have canolan oil, honey, chili garlic sauce, and

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

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Oven

Place the chicken wings on a baking sheet and cook in the oven for 35 minutes.

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Chicken Wings

Equipment you will use

Baking Sheet

Oven

In a medium saute pan over medium heat, add the 2 tablespoons of canola oil and the ginger. Cook for 2 minutes.

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Canola Oil

Ginger

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Frying Pan

Add the sherry, vinegar, sesame oil, honey, and soy sauce and chili garlic sauce and continue to cook for 2 more minutes.

Ingredients you will need

Chili Garlic Sauce

Sesame Oil

Soy Sauce

Vinegar

Sherry

Honey

Remove from heat.

In large sauce pot or fryer, heat 3-inches of the canola oil, or enough to prevent wings from touching the bottom of the pan, to 350 degrees F.

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Canola Oil

Sauce

Chicken Wings

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Pot

Frying Pan

Add the chicken wings to the oil and cook for about 3 minutes, or until crispy and golden brown.

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Chicken Wings

Cooking Oil

Remove the chicken wings from the oil and drain on paper towels.

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Chicken Wings

Cooking Oil

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Paper Towels

Add the wings to the sauce.

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Sauce

Chicken Wings

Garnish with chopped scallions and sesame seeds.

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Sesame Seeds

Green Onions

Equipment

Ingredients

Servings:

2Tbsps

canola oil, plus more for frying 454grams

chicken wings (about 12 whole wings) 1st and 2nd joint, no tips 59milliliters

chili garlic sauce 3Tbsps

grated ginger 59milliliters

honey 3servings

Chopped scallions, for garnish 2Tbsps

sesame oil 3Tbsps

sesame seeds, for garnish 59milliliters

sherry 118milliliters

soy sauce 59milliliters

white vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.