Betty Crocker Reese’s® Peanut Butter & Chocolate Chunk Snack Cakes with Peanut Butter Frosting

Name: Betty Crocker Reese’s® Peanut Butter & Chocolate Chunk Snack Cakes with Peanut Butter Frosting
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 177 milliliters creamy peanut butter; 2 eggs; 4 Tbsps milk; 1 Tbsp oil; 354 grams box Betty Crocker Reeses® Peanut Butter & Chocolate Chunk Cookie Mix; 0 mini semisweet chocolate chips; 355 milliliters confectioners sugar; 4 Tbsps unsalted butter, softened; 1 Tbsps pure vanilla extract; 59 milliliters water

Betty Crocker Reese’s® Peanut Butter & Chocolate Chunk Snack Cakes with Peanut Butter Frosting requires about 40 minutes from start to finish. This recipe serves 16. One serving contains 286 calories, 5g of protein, and 14g of fat. A mixture of butter, oil, confectioner's sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 350° F. Cover an 8-inch baking pan with foil and spray with baking spray.

Ingredients you will need

Baking Spray

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Add Betty Crocker Reese’s Peanut Butter & Chocolate Chunk Cookie

Ingredients you will need

Peanut Butter

Chocolate

Mix, butter, oil, eggs and water to a medium-sized mixing bowl, mix with a spatula until combined.

Ingredients you will need

Butter

Water

Egg

Cooking Oil

Equipment you will use

Mixing Bowl

Spatula

Pour batter and into the baking pan and spread evenly with a rubber spatula.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Spatula

Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean. Set pan aside for about 5 to 10 minutes. Then, lift the foil out of the baking pan to remove the cake and allow to cool completely on a baking rack.

Equipment you will use

Baking Pan

Toothpicks