Chili-Corn Chip Stack-Up Salad

Name: Chili-Corn Chip Stack-Up Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters Big-Batch Chili, thawed; 425 grams corn chips; 4 green onions, chopped; 283 grams 1/2 head iceberg lettuce, shredded, or 1 package shredded iceberg lettuce; 227 grams package shredded Cheddar-Jack cheese; 3 plum tomatoes, chopped; 99 grams package boil-in-bag rice; 6 servings Sour cream

You can never have too many main course recipes, so give Chili-Corn Chip Stack-Up Salad a try. One portion of this dish contains around 18g of protein, 35g of fat, and a total of 656 calories. This gluten free recipe serves 6. From preparation to the plate, this recipe takes approximately 30 minutes. If you have big-batch chili, cream, green onions, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert.

Instructions

Prepare rice according to package directions. Stir in cilantro, if desired.

Ingredients you will need

Cilantro

Rice

Layer rice mixture, chips, chili, next 5 ingredients, and if desired, black olives and jalapeo peppers in individual serving bowls.

Ingredients you will need

Black Olives

Peppers

Chili Pepper

French Fries

Rice

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1liters

Big-Batch Chili, thawed 425grams

corn chips 4

green onions, chopped 283grams

1/2 head iceberg lettuce, shredded, or 1 package shredded iceberg lettuce 227grams

package shredded Cheddar-Jack cheese 3

plum tomatoes, chopped 99grams

package boil-in-bag rice 6servings

Sour cream

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Totus Tuus Cava. It has 4.3 out of 5 stars and a bottle costs about 18 dollars.