Best Roast Lamb

Name: Best Roast Lamb
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 75 grams butter, softened black pepper; 100 grams anchovies; 375 milliliters dry white wine; 1 bunch fresh rosemary; 4 larges garlic cloves, peeled and sliced lengthways into three; 2 kgs leg of lamb; 1 lemon; 1 watercress, juice, to garnish

You can never have too many main course recipes, so give Best Roast Lamb a try. One serving contains 387 calories, 38g of protein, and 19g of fat. This gluten free and primal recipe serves 6. It is perfect for Easter. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. If you have butter, rosemary, garlic cloves, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing