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Best Leg of Lamb

Best Leg of Lamb
Best Leg of Lamb could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 12. One serving contains 241 calories, 35g of protein, and 10g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, dijon mustard, leg of lamb, and a few other things to make it today. It works well as a main course. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes.

Instructions

1
In a small bowl, combine the first seven ingredients; rub over leg of lamb. Cover and refrigerate overnight.
Ingredients you will need
Leg Of LambLeg Of Lamb
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
BowlBowl
2
Place lamb, fat side up, on a rack in a shallow roasting pan.
Ingredients you will need
LambLamb
Equipment you will use
Roasting PanRoasting Pan
3
Bake, uncovered, at 325° for 1-1/2 hours.
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OvenOven
4
Add broth to pan; cover loosely with foil.
Ingredients you will need
BrothBroth
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
5
Bake 1 to 1-1/2 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
6
Let stand for 10-15 minutes before slicing.
DifficultyExpert
Ready In2 hrs, 45 m.
Servings12
Health Score41
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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