Best Friend Cupcakes

Name: Best Friend Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: American
Ingredients: 24 servings Yellow and brown M&Ms; 24 servings Milk chocolate candy coating discs; 24 servings Milano cookies; 120 grams tube black decorating icing; 454 grams can vanilla frosting; 24 servings Tan or yellow food coloring

Best Friend Cupcakes

Best Friend Cupcakes requires around 20 minutes from start to finish. This dairy free recipe serves 24. One portion of this dish contains around 5g of protein, 13g of fat, and a total of 422 calories. Head to the store and pick up vanilla frosting, milk chocolate candy coating discs, decorating icing, and a few other things to make it today. This recipe is typical of American cuisine.

Instructions

Tint frosting light tan. Generously frost cupcakes, mounding slightly off-center for the nose.

Ingredients you will need

Cupcakes

Frosting

Add cookies for ears.

Ingredients you will need

Add a candy coating disc and a yellow M&M for eyes; use brown M&M for the nose. Pipe a dot of icing as a pupil. Pipe a mouth.

Ingredients you will need

Almond Bark

Icing

Ingredients

Servings:

24servings

Yellow and brown M&M's 24servings

Milk chocolate candy coating discs 24servings

Milano cookies 120grams

tube black decorating icing 454grams

can vanilla frosting 24servings

Tan or yellow food coloring

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cupcakes on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.