Best Ever Meat Loaf

Name: Best Ever Meat Loaf
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 slices bread, crumbled; 59 milliliters brown sugar; 118 milliliters shredded carrot; 2 eggs; 680 grams ground beef; 0 teaspoons ground black pepper; 59 milliliters ketchup; 158 milliliters milk; 1 onion, chopped; 2 teaspoons salt; 237 milliliters shredded Cheddar cheese; 1 Tbsp prepared yellow mustard

Best Ever Meat Loaf might be a good recipe to expand your main course repertoire. This recipe makes 6 servings with 499 calories, 29g of protein, and 32g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires bread, cheddar cheese, salt, and ground pepper. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Whisk eggs, milk, salt, and ground black pepper in a large bowl.

Ingredients you will need

Ground Black Pepper

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Add crumbled bread and stir until dissolved.

Ingredients you will need

Bread

Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan.

Ingredients you will need

Cheddar Cheese

Ground Beef

Carrot

Bread

Onion

Equipment you will use

Loaf Pan

Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.

Ingredients you will need

Brown Sugar

Ketchup

Mustard

Spread

Meat

Equipment you will use

Bowl

Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

3slices

bread, crumbled 59milliliters

brown sugar 118milliliters

shredded carrot 2

eggs 680grams

ground beef 0teaspoons

ground black pepper 59milliliters

ketchup 158milliliters

milk 1

onion, chopped 2teaspoons

salt 237milliliters

shredded Cheddar cheese 1Tbsp

prepared yellow mustard

Recommended wine: Cabernet Sauvignon, Zinfandel

Cabernet Sauvignon and Zinfandel are great choices for Meatloaf. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. The Hook and Ladder Los Amigos Ranch Estate Cabernet Sauvignon with a 4.6 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.