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Best Ever Cinnamon Pull Aparts

Best Ever Cinnamon Pull Aparts
Best Ever Cinnamon Pull Aparts requires approximately 1 hour from start to finish. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 304 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 18. It works well as a very affordable hor d'oeuvre. If you have sugar, butter, pecans, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
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OvenOven
2
In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
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BiscuitsBiscuits
CinnamonCinnamon
SugarSugar
SaltSalt
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3
Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
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4
Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter.
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ButterButter
PecansPecans
SugarSugar
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5
Pour the butter mixture over the biscuit pieces.
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BiscuitsBiscuits
ButterButter
6
Bake in preheated oven for 45 minutes, until top is golden brown.
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OvenOven
DifficultyHard
Ready In1 h
Servings18
Health Score2
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