Best-Ever Chocolate Fudge Layer Cake

Name: Best-Ever Chocolate Fudge Layer Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps PLANTERS Sliced Almonds; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 4 eggs; 1 package (2-layer size) chocolate cake mix; 111 grams pkg. JELL-O Chocolate Flavor Instant Pudding; 118 milliliters oil; 227 grams pkg. each) BAKERS Semi-Sweet Chocolate, divided; 118 milliliters water; 227 grams tub COOL WHIP Whipped Topping (Do not thaw.)

Best-Ever Chocolate Fudge Layer Cake might be just the dessert you are searching for. One serving contains 378 calories, 5g of protein, and 22g of fat. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have water, chocolate cake mix, knudsen cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. 1 person found this recipe to be flavorful and satisfying.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Chop 2 oz. chocolate. Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with mixer until blended. Stir in chopped chocolate.

Ingredients you will need

Cake Mix

Sour Cream

Chocolate

Water

Egg

Cooking Oil

Equipment you will use

Blender

Bowl

Pour into 2 (9-inch) round pans sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Loosen cakes from sides of pans. Invert onto wire racks; gently remove pans. Cool cakes completely.

Equipment you will use

Toothpicks

Oven

Microwave COOL WHIP and remaining chocolate in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min.

Ingredients you will need

Chocolate

Equipment you will use

Microwave